100% Kona Coffee

Starbucks Reserve 100% Kona

100% Kona returns, and with it, the unmistakable aroma of the islands.

On the Big Island, in a paradise of sun and surf, hundreds of smallholder farmers grow a coffee prized for its floral and caramel aromas give way to flavors of citrus and nuts. Once they’re harvested, our coffee experts hand-select the most exquisite among these lots. Our 100% Kona represents of the best the island has to offer this year. Each cup wafts with island transcendence – a tropical Hawaiian paradise in each sip.

Currently Available

  • Producer: Small, independent farmers
  • Elevation: 457-607 meters
  • Coffee Variety: Kona
  • Processing Method: Washed
  • Harvest dates: Handpicked several times between August and January
  • Tasting Notes: Floral and caramel aromas with flavors of citrus and nuts
  • Flavor Intensity: Medium
  • Pairing Flavors: Nuts, citrus and pineapple